Learn how you can benefit today from the Nutra Blast Noni Fruit
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What is Noni Fruit?
The noni tree (Morinda citrifolia) is a tropical evergreen tree or shrub related to the coffee family that grows both as a wild and cultivated tree throughout many regions of the South Pacific including the Polynesian islands, like Tahiti and Hawaii, as well as parts of Southeast Asia (Indonesia), Australia, New Guinea, Africa, Central America and New Zealand. Morinda citrifolia is a low-elevation understory species and is very adaptable to environmental conditions such as high winds, flooding and saline waters. Being a very persistent, resilient weed-like tree, it easily spreads from branching off-shoots and is one of the first plants to propagate in harsh volcanic lava flows. Continuously bearing fruit throughout the entire year in balmy tropical climates, the fruits themselves are usually the size of a small russet potato with an irregular egg-like shape. They are also referred to as Indian mulberry as noni looks similar to an enlarged version of a mulberry fruit. All parts of the tree are used for either industrial applications or therapeutic purposes. This includes the thick shiny leaves which are commonly infused in hot water to provide an energizing delicious tasting tea. Noni tree production has attained substantial importance as an export crop in recent years as the fruit, root and leaves are sold commercially as a dried herb or as a liquid or powdered concentrate in health and beauty products.
The History of Noni Fruit
Noni which is also known as Morinda citrifolia was originated in the in Southeast Asia and then after some time it was distributed in various topical country, naturally or by the different man-made means. It is reported that Ancient peoples were transported these fruits with them at the time of voyages from island to island in the ocean-going canoes as a main ingredient of three food and medicine. The noni fruit has been popular among Polynesians for centuries and it is used over 2000 years ago by the native people of this fruit for They originally introduced the noni plant to Hawaii. Noni is in the family Rubiaceae, which includes some plants like Coffee, Gardenia, and Cinchona, the quinine tree. It is one form from 80 species in the genus Morinda, spread worldwide through the tropics. Many of these species have origins in the area which are Borneo, New Guinea, Northern Australia, and New Caledonia. In Malaysia it is called mengkudu, in the Pacific Islands it is called NHAO and it is found in all pacific island therefore in Samoa and tonga it is known as Nonu, as NONO in Raratonga and Tahití, and as Noni in Marquises and Hawai islands. Traditional uses of the noni plant are varied and virtually every part of the plant is used as some form of medicine.Noni juice become available in health food stores and online in the United States and now a days it is widely available in the form of capsules, powders, and supplements. For centuries the Noni plant and its extracts have been used by the Hawaiians and Polynesians to treat arthritis, heart disease, diabetes, high blood pressure, depression and numerous other degenerative ailments. Thus noni is popular from the ancient period and even now a days it is as popular as it was earlier.
The Top 4 Reasons You Need Noni Fruit
1. Apart from the above listed benefits, Noni juice benefits for weight loss, treating obesity as it is known to have properties that promote weight reduction. This nutrient rich juice helps to maintain the health of the individual, thereby boosting the immune system and increasing stamina. Enhanced endurance and strength helps in increasing the ability to exercise and enhances the stamina helping one take up high intensity workout schedules. This leads to faster burning of fats in the body thereby, helping to lose weight effectively.
2. Treats Fever: Studies suggest that Noni juice has antiviral properties and helps get rid of cough, fever and body ache. It is important to “take a shot of noni juice on a daily basis to reap the benefits. It is best consumed in small quantities,” suggests Dr. Anshul Bhatnagar. Note: Noni juice has a pungent smell, one that’s not easy to describe. So take a shot and chase it with pineapple juice or something strong to mask the flavour.
3. Boosts Energy: “For thousands of years, Noni juice has been used to combat general body weakness, boost energy levels and improve the overall physical performance of the body”, says Dr. Ashutosh Gautam, Clinical Operations and Coordination Manager at Baidyanath.
4. Moisturises Skin: Dr. Deepali Bhardwaj, Dermatologist says, “Noni juice is a powerhouse of antioxidants and works as a great moisturiser if applied on the skin”. It naturally replenishes and repairs your skin.
The Benefits of Noni Fruit
1. Analgesic – Noni has the nicknames of “The Tree For Headaches” or “The Painkiller Tree”. Studies have shown that noni reduced pain comparable to the drugs tramadol and hydrocortisone, making it effective for arthritic and other joint pains. 2. Immune system booster – Noni activates macrophages and strengthens the immune system, which then produces more lymphocytes. It also contains antibacterial agents that fight infectious bacteria, including Staphylococcus aureus and Escherichia coli. 3. Antidepressant/sedative – Noni stimulates seratonin and melatonin, two very important hormones. Seratonin affects mood, emotions, and sleep; imbalance in levels of serotonin may contribute to depression. Melatonin regulates the Circadian rhythm, which helps you sleep; keeping this regular will help you get a good night’s rest, also improving your mood. 4. Skincare/hair – Noni’s properties are useful on skin and scalp conditions, such as eczema and ringworm; also rubbed on scalp for lustrous hair; and will keep your skin young. Just rub some juice on affected skin/scalp, leave on for 15 minutes, rinse off. Ingestion of juice may help your nails to grow stronger. 5. Anti-tumor/anti-cancer – Noni stimulates the production of nitric oxide. Nitric oxide is an extremely useful substance, one that is at the base of many of noni’s benefits. In this case, it reduces tumor growth and helps your body fight against the cancerous replication of cells. It also contains an immunomodulatory polysaccharide rich substance known as noni-ppt that further fights cancer. The immune boosting properties I mentioned in an above section are also a great help. One more thing that’s important are the amount of phytochemicals in noni that fight cancer. Phytochemicals are found in vegetables and herbs, if eaten regularly will build up preventive amounts. In the case of cancer already being present, noni and other plants with high amonts will slow, stop, or totally reverse the cancer process.
Why Noni Fruit Is The #1
Noni fruit is a tropical superfruit variety used extensively by the Polynesian people for its many diverse health enhancing properties. The entire noni tree is considered an extremely valuable and versatile therapeutic plant species in which all parts of the tree, including the leaves, roots and stems, as well as the fruits, have been utilized for over 2,000 years among many cultures throughout the South Pacific. The fruits, containing a broad range of active compounds, are generally the most popular part consumed and used topically as a medicinal fruit and tonic beverage with multiple medical uses for treating a wide variety of conditions. Receiving widespread attention in recent years for its actions as an immune booster, anti-inflammatory, digestive aid, mood uplifter, skin healer and overall beautifying agent, the fruit juice and powdered concentrates are sold around the world where fresh noni is unavailable. Composed mostly of long-chain sugars, noni is a low sugar fruit variety with a less edible pulp that is a bit different than other fruits you would typically pick and eat straight from the tree. Ripe noni is usually eaten after it softens slightly after 1-3 days and is generally either blended and strained, pressed through a juicer or is customarily fermented to release its juice concentrate. While freshly picked noni is a hard and somewhat attractive looking fruit, it rapidly becomes considerably less striking as it ripens off the tree. After harvest it quickly begins to break down and becomes very mushy, frequently developing dark horizontal bands and tends to take on a rotten-looking appearance. Noni, with its tart sour flavor, is also not a particularly appetizing fruit or juice. It is, however, an acquired taste that often becomes increasingly pleasant the more you drink it. The fruits are known for their distinctive strong pungent odor that smells a lot like blue cheese, hence its other name "cheese fruit." Typically, noni juice is taken in small tonic doses throughout the day for therapeutic effects, rather than consumed as a beverage-type drink. Dried powders are also available which have a slightly sweeter taste with a less odoriferous scent and are more favorable for those who don't care for the strong smell or taste of the juice concentrate. They are a convenient option for adding to water, blending into drinks and can also be taken in capsule form.
Top 3 Questions People Ask AboutNoni Fruit
1. How much noni should I take, and when should I take it? There have been no clinical studies on noni. We recommend starting with 1oz (2T) daily. The best time to take noni is in the morning, before meals. After a few weeks, you may increase or decrease the dosage as necessary. You and your body are the best judges of how much noni juice to take. Some experts recommend much higher dosages for the treatment of cancers or tumors. And, unless you simply cannot tolerate the powerful taste of noni juice, we recommend that you drink it straight, witho ut diluting it with water or fruit juice.
2.What does noni juice taste like? How should the taste of noni juice be described? This is a question with which the minds of great thinkers and philosophers have wrestled throughout history. Most would describe the taste somewhere between "not too bad" and "really, really awful." The best tasting juice is made from fully ripened fruit. Green or half-ripe fruit makes a bitter tasting juice. Fully ripened noni fruit begins to ferment almost immediately after harvesting, getting soft to the touch, turning translucent, and emitting a strong odor. The resultant juice will have a heavy fruity taste. Fruit that is half-ripe when picked will cause the juice to taste vinegary. A bitter, vinegary taste is also the result of using the same fruit over and over again. Many producers leave the leftover pulp in the aging tanks for as long as a year or more to try to squeeze out every last drop of juice. There is no hard scientific evidence to indicate whether noni should be harvested fully ripened or half-ripe. While the taste of noni juice has never been described as good, most people we know get used to the taste, and even begin to like it...just a little. We often hear the adage: If it tastes bad, it must be good for you. We don't put a whole lot of faith into old sayings, because old crankcase oil also tastes bad, but nobody is trying to bottle and sell it.
3.How much and how often should I consume TRU NONI? As an all natural Super-Fruit juice, it takes only a small amount of Noni juice each day to experience the desired benefits. It’s best to start the day with two-ounces preferably on an empty stomach followed-up later in the day with another one to two ounces thirty minutes before eating solid food. This gives the Noni juice full absorption into your body.
Tips for a Noni Fruit
•Take Noni Fruitsupplements with a full glass of water either with or without food.
• Take as directed. Dosages may vary depending on age and pregnancy/breastfeeding status. Do not take more than recommended. If you are taking Noni Fruitbecause you are deficient in folate, the dosage of Noni Fruitmay also decrease as your deficiency reduces.
• Even if you are not planning on having a baby, if you are a woman of child-bearing age and capability, then you should consume 0.4 mg (400 micrograms) of Noni Fruitdaily.
• If you are concerned about your risk of developing heart disease, ensure your diet contains adequate levels of B vitamins in the form of vitamin B-rich foods.