Learn How You Can Benefit Today From the Nutrablast Krill Oil 500Mg
What you'll discover on this page:
What is Krill Oil?
Krill oil is oil from a tiny, shrimp-like animal. Baleen whales, mantas, and whale sharks eat primarily krill. In Norwegian, the word "krill" means "whale food." People extract the oil from krill, place it in capsules, and use it for medicine. Some brand name krill oil products indicate that they use Antarctic krill. This usually refers to the species of krill called Euphausia superba.
Krill oil is most commonly used for heart disease, high levels of certain blood fats (triglycerides), and high cholesterol, but there is limited scientific research to support these
The History of Krill Oil
" If you want all the benefits of fish oil, plus more, and don’t want to take fistfuls of pills or deal with rank fish burps then keep reading. Krill are small crustaceans found in oceans across the globe.
Krill oil was first approved in 1999 by the United States Food and Drug Administration (FDA) for use as a nutraceutical dietary supplement. In the past five years, krill oil exploded in popularity as a highly bioavailable source of the Omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) with the added benefit of the potent antioxidant astaxanthin.
Krill is the largest biomass in the world, comprising roughly 500 million tons, but is one of the most expensive sources of Omega-3 fatty acids. Fish like sardines and anchovies yield up to 80% fat by weight and takes days to experience significant oxidation whereas krill oil may only yield only 5% fat and begin oxidizing in hours. As a result, manufacturers must freeze or use significantly larger quantities of fresh krill to extract the equivalent amount of Omega-3 fatty acids.
The Top 5 Reasons You Need Krill Oil
1. Bioavailability First up, the composition of krill oil is somewhat different to that of fish oil. Omega-3 fatty acids in krill oil attach to phospholipids as opposed to triglycerides, which in simple terms makes the omega-3 easier to absorb. As such, a lower dose of krill oil is required to gain the same benefit as a higher dose of standard fish oil.
2. Improved Cardiovascular Health The omega-3 found in krill oil has long been associated with improvement to cardiovascular health, including the lowering of LDL (bad) cholesterol levels, the reducing of triglyceride levels and increasing HDL (good) cholesterol levels. The anticoagulant effect of omega-3 is also beneficial in preventing blood clots which can cause strokes and heart attacks.
3. Taste Tolerance Fish oils are often notorious for presenting a rather unfortunate aftertaste which can perpetuate somewhat tenaciously. By contrast, the much smaller gel tablets krill oil is supplied in are both easy to swallow and present little to no aftertaste whatsoever.
4. Anti-Inflammatory Extensive studies have shown how effective krill oil can be in the reduction and prevention of inflammation. Scientists suggest that omega-3 is converted by the body up into eicosanoids – powerful hormones which are responsible for several important purposes within the body including the release of anti-inflammatory prostaglandins.
5. Stability Krill oil contains astaxanthin – a powerful antioxidant that keeps the compound stable and prevents it from spoiling both in your stomach and in your cupboard. And of course, the benefits of antioxidants for the human body are equally well-documented.
Shocking Facts About Krill Oil
Although the Antarctic krill is the most abundant species, it is only one of 85 known species of krill. These species are assigned to one of two families. The Euphausiidae include 20 genera of krill. The other family is Bentheuphausia, which are krill that live in deep water.
Krill are crustaceans that resemble shrimp. They have large black eyes and translucent bodies. Their chitinous exoskeletons have a reddish-orange tinge and their digestive systems are visible. A krill body consists of three segments or tagmata, although the cephalon (head) and pereion (thorax) are fused to form a cephalothorax. The pleon (tail) has many pairs of legs called thoracopods of pereiopods that are used for feeding and grooming. There are also five pairs of swimming legs that are called swimmerets or pleopods. Krill can be distinguished by other crustaceans by their highly visible gills. An average krill is 1-2 cm (0.4-0.8 in) long as an adult, although some species grow to 6-15 cm (2.4-5.9 in). Most species live 2-6 years, although there are species that live up to 10 years.
Except for the species Bentheuphausia amblyops, krill are bioluminescent. The light is emitted by organs called photophores. The function of photophores is unknown, but they may be involved in social interactions or for camouflage. Krill probably acquire luminescent compounds in their diet, which includes bioluminescent dinoflagellates.
The Benefits of Krill Oil
Krill oil is a good source of the omega-3 fatty acids EPA and DHA. It can protect against heart disease, treat depression, and may help prevent cancer.
Since krill oil has similar benefits to fish oil and few side effects, it is a good alternative to fish oil. Keep reading to learn more about krill oil’s health benefits and its comparison to fish oil.
Why Krill Oil Is The #1 Omega-3 Supplement For Brain Health
If you already take your daily dose of fish oil like clockwork, congratulations, you're ahead of the curve.
But if you really want to support your body and mind with the most powerful and beneficial impact, you might want to re-think where you're getting your omega-3 nutrition from...
The fish oil vs. krill oil debate has persisted for years -- two seemingly identical supplements sold side by side on store shelves--, but the evidence is finally clear: krill oil is the superior omega-3 supplement for physical and mental health.
Top 3 Questions People Ask About Krill Oil
There are a few frequently asked questions about these suppositories
1. What is the difference between fish oil and krill oil? Krill oil is digested and absorbed more easily into your body than fish oil. In fact, the Omega-3 is 2.5x more absorbable in krill oil than in fish oil. This means you can take fewer and smaller softgels per day and since krill oil does not pool at the top of your stomach, you don’t have to worry about reflux, or fishy aftertaste. Krill, which it lives at the bottom of the food chain, doesn’t accumulate as many toxins and heavy metals as fish, resulting in a purer product. Krill oil also contains a powerful antioxidant known as astaxanthin that is not present in fish oil.
2. Are all krill oils the same? There are different qualities of krill oil available that are provided by different suppliers. OCEANO³ uses NKO®, a superior krill oil that is extracted from krill using a unique extraction process that offers the highest levels of EPA, DHA and antioxidant astaxanthin. It also contains the least impurities making it the purest krill oil on the market. NKO® Omega-3 is proven to be 2.5 times more bioavailable than fish oil Omega-3.
3. How does it work? Krill oil contains fatty acids similar to fish oil. These fats are thought to be beneficial fats that decrease swelling, lower cholesterol, and make blood platelets less sticky. When blood platelets are less sticky they are less likely to form clots.
Tips for a Krill Oil
krill oil has omega-3 fats (EPA and DHA) but the structure of the EPA and DHA in krill oil makes them much more absorbable than fish oil. Krill oil also contains vitamin D and powerful anti-oxidants. Therefore krill accomplishes two important nutritional goals:
- increasing intake of essential fatty acids
- increasing intake of anti-oxidants
So although I still do recommend a a high quality Fish Oil , there are distinct benefits to taking krill oil instead. The fact that fish oil is lacking as far as anti-oxidants is a drawback compared to krill.
Krill oil is digested and absorbed more easily into your body than fish oil. In fact, the Omega-3 is 2.5x more absorbable in krill oil than in fish oil. This means you can take fewer and smaller softgels per day and since krill oil does not pool at the top of your stomach, you don’t have to worry about reflux, or fishy aftertaste. Krill, which it lives at the bottom of the food chain, doesn’t accumulate as many toxins and heavy metals as fish, resulting in a purer product. Krill oil also contains a powerful antioxidant known as astaxanthin that is not present in fish oil.