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NutraBlast Garlic and Parsley 600Mg Extract w/ Chlorophyll - Odorless - Supports Low Cholesterol, Healthy Blood Pressure Levels, Immune System, Hair, Skin and Nails Health - Made in USA (100 Softgels)

$33.99 $9.99


Learn how you can benefit today from the Nutra Blast Chlorophyll

What is Chlorophyll?

Chlorophyll is a green coloured pigment found in plants. It is also called as the ‘green blood of plants’ due to the fact that it has very similar chemical structure to Haemoglobin in human blood. It is a complex organic molecule, responsible for photosynthesis in plants and in some other organisms. All the organisms get food only because of chlorophyll in plants. Along with preparation of food in plants, chlorophyll is also used for various purposes like: Chlorophyll is also a natural detoxifier and a potent antioxidant. Chlorophyll is useful in the removal of certain heavy metals from our bodies, by a process known as 'chelation.' Chlorophyll also helps in improving the immune system of your body. Chlorophyll cleanses, purifies, and heals most areas of the body. It helps regulate the level of blood sugar in the body as well. Chlorophyll is very high in a wide variety of vitamins, minerals and nutrients which ensure that it is nutritionally sound as well. It also helps control and keeps in check the calcium levels in the blood. The extracted and purified chlorophyll finds many uses like to colour soaps, oils, cosmetics, medicines, liquors, and candies.

The History of Chlorophyll

Chlorophyll is a green pigment found in almost all plants, algae and cyanobacteria. The chloro portion of the word chlorophyll is from the Greek chloros, which means yellowish green, and phyllon, which means leaf. Chlorophyll was first isolated by Joseph Bienaimé Caventou (1795-1877) and Pierre Joseph Pelletier (1788-1842) in 1817. At the time of their work, scientists know that green plants consume carbon dioxide and release oxygen. In 1883, German physiologist Julius von Sachs showed that chlorophyll is not scattered all around a plant cell but is found in special structures called chloroplasts. He is given credit for proving that chlorophyll is involved in photosynthesis. Later work shows that chlorophyll is an essential chemical for photosynthesis to occur. Chlorophyll a and b were purified by German scientist, Richard Willstatter in 1906-1914. Subsequently they were separated chromatographically in 1933. Willstatter received a Nobel Prize in Chemistry in 1915 for his work in chlorophyll. In 1965 a US scientist, Robert Burns Woodward, won a Noble Prize in Chemistry for figuring out the structure of the chlorophyll molecule.

The Top 4 Reasons You Need Chlorophyll

1. Blood booster. Chlorophyll closely resembles red blood cells. On a molecular level, red blood cells and chlorophyll are virtually identical except for one atom. Chlorophyll helps to replenish our red blood cell count by providing a continuous boost of energy to the bloodstream. When our red blood cell count is high, more oxygen can circulate throughout the body, which is key for the proper health and function of the bodily systems.

2.Hunger suppressant. A 2013 study found that meals containing chlorophyll-rich foods may suppress hunger. When 20 moderately overweight women were given test meals, they reported feeling less hungry after consuming the meals containing chlorophyll, as compared to the meals without chlorophyll. Their blood sugar levels were also reported to be more consistent after the chlorophyll-rich meals.

3.Cleansing capabilities. Our bodies are bombarded with toxins on a regular basis, which over time can lead to numerous diseases and conditions. Chlorophyll has the ability to bind with many of these toxins and dangerous metals and remove them from the body. When volunteers were exposed to the known carcinogen aflatoxin and then fed a meal, the volunteers whose meals included a supplement of chlorophyll exhibited a 95 percent elimination of the carcinogen in 24 hours.

4.Cancer prevention. While more research needs to be done before chlorophyll can be labeled as a cancer cure, a recent study found that men who consumed less dietary chlorophyll had a higher risk for developing colon cancer. And since many cancers are the product of toxin exposure and oxidative damage, the antioxidant capabilities of chlorophyll can protect against numerous types of cancer throughout the body.

Shocking Facts About Chlorophyll

1.Treats Arthritis The anti-inflammatory properties of chlorophyll are beneficial [14] for arthritis. Studies have shown that chlorophyll and its derivatives interfere with the growth of bacterial-induced inflammation. This protective nature of chlorophyll makes it a potent ingredient for the preparation of phytomedicines for treating painful medical conditions such as fibromyalgia and arthritis.

2.Detoxifies the Body It has purifying qualities which help in detoxification of the body. An abundance of oxygen and healthy flow of blood because of chlorophyll in the body encourages it to get rid of harmful impurities and toxins. It forms complexes with the mutagens and has the ability to bind and flush out the toxic chemicals and heavy metals such as mercury from the body. This helps in detoxifying and reviving the liver. It is also effective in reducing the harmful effects of radiations and helps eliminate pesticides and drug deposits from the body.

3.Delays Aging Chlorophyll helps in combating the effects of aging and supports in maintaining healthy tissues attributing to the richness of antioxidants and presence of magnesium. It stimulates the anti-aging enzymes and encourages healthy and youthful skin. In addition to this, vitamin K present in it clean and rejuvenates the adrenal glands and improves the adrenal functions in the body.

The Benefits of Chlorophyll

1.Liquid Chlorophyll and Cancer Preliminary research has shown that chlorophyll can help to mitigate the oxidative damage from cancer-causing chemicals and radiation. According to Chlorophylls and Bacteriochlorophylls: Biochemistry, Biophysics, Functions and Applications, liquid chlorophyll binds to carcinogenic molecules produced from daily exposure to tobacco smoke, grilling meats and aflatoxin produced from molds in foods. Chlorophyll forms a complex with the carcinogens that your body has a difficult time absorbing, so your body eliminates these complexes through feces, helping to prevent cancer.

2.Detox With Liquid Chlorophyll Liquid chlorophyll also has the ability to bind and remove toxic heavy metals like mercury from your body. Additionally, liquid chlorophyll aids your body in destroying and removing germs and helps to prevent the growth of new germs. Moreover, it is a good and effective source of magnesium that can alkalinize your body. It’s also an antioxidant, preventing harmful oxidation in the body.

3.Reduce Odor With Liquid Chlorophyll Bad breath? Digestive issues? Topical chlorophyll has been used for decades in clinical settings to help reduce odor from open wounds. From this, doctors began to provide chlorophyll orally to reduce urine and fecal odors; liquid chlorophyll can function as a deodorizer and a promoter of good digestive function. Therefore, medical professionals sometimes recommend this supplement to treat bad breath. To date, there is still little science to support this practice.

4.Natural Food Sources of Chlorophyll Chlorophyll occurs naturally in vegetables and some fruits, including kiwi, apples, pears, spinach, green beans, arugula, sugar peas, cabbage and parsley.

5.The Risks of Liquid Chlorophyll Natural chlorophyll has no history of being poisonous or toxic to the body. As with any supplement, check with your doctor before taking, as it may interact with some of your medications. The safety of liquid chlorophyll has not been tested on pregnant or lactating women, so they should avoid this supplement. Diarrhea, constipation and stomach upset have been occasionally reported with chlorophyll use. It may also discolor your urine or feces.

Why Chlorophyll Is The #1

Chlorophyll is necessary for plants to perform photosensitization. photochemical reaction occurs by the absorption of radiation by the molecule of one of the reactants. there are certain reactants which are not sensitive to light i.e., one of the reactant does not absorb light, but a third substance which is usually present in small quantity and doesn’t undergoes any change, absorbs radiation and transfers it to one of the reactant so that it is activated and can take part in the reaction. This third substance which absorbs radiation and transfers it to one of the reactant is called as photosensitizer and the process is called as photosensitization. A very interesting and familiar exampleof photosensitization is photosynthesis. carbon dioxide and water both are unable to absorb visible radiation, but chlorophyll present in green plants can absorb this. chlorophyll then transfers this energy to carbon dioxide molecule which then reacts with water to form carbohydrates.

Top 3 Questions People Ask About Chlorophyll

1. What are the risks? Natural chlorophyll and chlorophyllin are not known to be toxic. But there are some possible side effects, including:

• digestive problems

• diarrhea

• green, yellow, or black stool, which can be mistaken for gastrointestinal bleeding

• itching or burning, when applied topically Researchers haven’t studied the effects of taking chlorophyll in pregnant or breast-feeding women. Check with your doctor before taking it. It’s also possible that chlorophyll could negatively interact with medications you are taking.

2.What is chlorophyll fluorescence? Chlorophyll within a leaf exists as pigment–protein complexes in PSII, PSI, and within the light-harvesting complexes (LHCs) associated with each of these reaction centres. Light energy absorbed by chlorophyll molecules can (i) drive photosynthesis (photochemistry); (ii) be re-emitted as heat; or (iii) be re-emitted as light (fluorescence) (Fig. 1). These three processes do not exist in isolation but rather in competition with each other. Thus the yield of chlorophyll fluorescence emission gives us valuable information about the quantum efficiency of photochemistry and heat dissipation. This is important for plant photosynthesis and ultimately productivity because photochemistry is used to provide energy and reducing power for CO2 assimilation. At room temperature, we assume the variations in the fluorescence signal arise from PSII only and we ignore emission from PSI largely because the signal does not make a significant contribution below 700nm (Butler, 1978; Pfündel, 1998; Baker, 2008)

3. How Chlorophyll Works? Chlorophyll can be found in all green plants. This includes leafy greens and other veggies we commonly eat, plus certain types of algae or bacteria. While chlorophyll is totally natural, a similar semi-synthetic mixture called chlorophyllin is made in laboratories to be used in supplements, such as those marketed as “liquid chlorophyll.” These supplements have been in existence for more than 50 years and are commonly used to treat skin wounds, body odor, digestive problems and other health concerns with practically no side effects at all. You probably know that plants couldn’t live without chlorophyll, but maybe you’re wondering what kind of chlorophyll benefits there are for humans. As mentioned, chlorophyll is linked to natural cancer prevention, blocks carcinogenic effects within the body and protects DNA from damage caused by toxic molds like aflatoxin. Chlorophyllin supplements are believed to help neutralize oxidants, which means they effectively decrease oxidative damage caused by factors like a poor diet, chemical carcinogens, UV light exposure and radiation. The Tropical Botanic Garden and Research Institute in India has found that chlorophyll from fresh green leaves has potent anti-inflammatory activities against dangerous bacteria and other environmental toxins. It helps turn off a pro-inflammatory cytokine called lipopolysaccharide-induced TNF-α, making it a promising treatment option for inflammation and related chronic diseases that conventional medicine has failed to control. (9) Another one of the big chlorophyll benefits might surprise you. It seems to help promote weight loss by controlling appetite hormones and improving obesity-related risk factors, all without the scary side effects of most commercial weight-loss supplements.

Tips for a Chlorophyll

Be careful when utilizing liquid chlorophyll. It is dark green in color, and the pigment can easily stain clothing or countertops.




Do Not Exceed Recommended Dose. Pregnant Or Nursing Mothers, Children Under 18, And Individuals With A Known Medical Condition Should Consult A Physician Before Using This Or Any Dietary Supplement. This Product Is Manufactured And Packaged In A Facility Which May Also Process Milk, Soy, Wheat, Egg, Peanuts, Tree Nuts, Fish And Crustacean Shellfish


1 softgel taken 1 to 3 times daily preferably with meals or as directed by a healthcare professional

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