Learn how you can benefit today from the Nutra Blast Bovine Colostrum
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What is Bovine Colostrum ?
Colostrum is the premilk fluid produced from mammary glands during the first 2 to 4 days after birth. It is a rich natural source of nutrients, antibodies, and growth factors for the newborn.
The History of Bovine Colostrum
The ingredient Colostrum was used in Ancient Egypt. Hieroglyphic texts on the temple architecture show the COW GODDESS suckling COLOSTRUM to the Pharaoh. An example of this is in the Temple Horus in Edfu. Colostrum was seen as an immortal ingredient for ever lasting strength and healing of the body. Queen Cleopatra was known to use our secret ingredient Colostrum, this is why her skin was so luminous and radiant. Physicians from India have also long known the medical benefits of colostrum’s properties, having used it for both physical and spiritual healing for over 2000 years. Thousands of miles away, Scandinavians traditionally celebrated the birth of calves with a health enhancing pudding made from Colostrum. By the late 18th century, Western medicine started to take an interest in colostrum for its potential health benefits. As a consequence, it began to be prescribed for several purposes, including immune system enhancement and for fighting bacterial infections. It was still popular for use in this way until the development of penicillin and other artificial antibiotics in the 20th century. In 1950, Dr. Albert Sabin, who eventually went on to develop the world’s most successful Polio Vaccine, found that Bovine Colostrum contained antibodies to Polio and therefore recommended the use of Colostrum for susceptible children. Another popular use of Colostrum in the 1950s was for the treatment of Rheumatoid Arthritis. There have now been over 2000 scientific articles published that document the safety and efficacy of using colostrum to treat a wide range of conditions. This perfect foodstuff has also been shown to be non-species specific, with Bovine Colostrum being equally useful and side effect free for many mammal species. Results obtained from the above evaluation further advancements were achieved which involved synergically combining bovine colostrum with a variety of major anti-ageing peptides, natural plant phospholipids, and polysaccharides with concentrated fruit and vegetable proteins now known and trademarked as the Kore Complex™. Although other companies throughout the world now realise the enormous skin rejuvenation and healing benefits of Bovine colostrum their theory of simply adding colostrum to non-active outdated formulations has proven to be unrewarding. As you learn our secret in KORE you will come to know the difference in you!
The Top 4 Reasons You Need Bovine Colostrum
1.Colostrum helps improve immune function. The key to a healthy immune system is maintaining a state of homeostasis, or balance. Both an underactive and an overactive immune system can be unhealthy. An underactive immune system is ill-equipped to fight bacterial or viral pathogens when they first enter the body, and because of this, the pathogens multiply and produce symptoms of illness. A weakened immune system makes individuals susceptible to infections such as respiratory tract infections, colds, flu, viral infections, food poisoning, urinary tract infections, etc. An overactive immune system is one in which the inflammatory process — brought about by the body trying to rid itself of an infection — becomes chronic. It’s as if the body can’t turn off the inflammation. Ongoing inflammation damages the body and the result can be allergies or autoimmune conditions, in which the immune system attacks its own (healthy) cells. Examples of autoimmune conditions include arthritis, chronic fatigue syndrome, diabetes, fibromyalgia, liver disease, kidney disease, and multiple sclerosis. Maintaining a well-functioning immune system can be difficult during periods of physical or mental stress, and is hampered by poor lifestyle behaviors and toxic substances that wind up in the G.I. tract. Bovine colostrum contains a plethora of immune system modulators, of which the proline-rich polypeptides (PRPs) are the most influential. These components, collectively known as “immune factors” have multiple functions within the body. They are capable of up-regulating the immune system, or “boosting” it when needed to fight infection as well as down-regulating it to quell inflammation. In athletes, bovine colostrum supplementation has been shown to be valuable in maintaining immune function following strenuous or prolonged exercise. This is especially helpful to athletes during their intensive training periods. The benefit is a reduced risk of upper respiratory tract infections which typically accompanies this type of athletic training. Even the “weekend warrior” and people who do high-intensity workouts can benefit from colostrum, as it’s been reported that 2 consecutive days of intense exercise can damage the immune system.
2.Colostrum helps fight infection. Colostrum contains two important immune factors – immunoglobulins (antibodies) and lactoferrin—which help to eliminate viral, bacterial, and fungi pathogens. Unlike the PRPs which regulate the immune system, antibodies and lactoferrin have the ability to destroy pathogens directly. Colostrum contains antibodies against more than 19 specific pathogens; these include coli, salmonella, streptococcus, staphylococcus, H. pylori, cryptosporidium and rotavirus. Lactoferrin destroys pathogens by various means: (1) taking away the iron that pathogens need to replicate themselves; (2) competing with pathogens for binding sites on the intestinal wall; or (3) binding directly to viruses, bacteria, and fungi.
3.Colostrum provides athletic & anti-aging benefits. The “growth factors” in bovine colostrum can help improve athletic performance, including increasing muscle strength and stamina; improving recovery time after intense exercise; increasing lean body mass; promoting fat burning; and balancing blood sugar levels. These benefits are valuable for athletes, as well as for people as they get older. Colostrum is the only food source of all the growth factors (hormones) required by the human body. The growth factors in bovine colostrum are nearly bioidentical to those manufactured by the human body. The body’s normal production of these hormones declines as one ages, so supplementing with colostrum is a great way to maintain a “youthful” quantity of hormones. Insulin-like growth factor (IGF-1) and transforming growth factor (TGF-α and TGF-β) have the ability to regenerate nearly all structural cells of the body, including muscle, tendon, ligament and bone, which tend to decrease with age. IGF-1 also stimulates the growth and repair of DNA and RNA, so that cells can reproduce themselves without errors. The IGF-1 in colostrum is considered the real growth hormone which promotes muscle growth and favors adipose stores over glucose as a fuel source. This makes colostrum a safe and legal alternative to synthetic growth hormone injections for either athletic performance or combatting the effects of aging.
4.Colostrum helps heal and prevent Leaky Gut Syndrome. Leaky Gut Syndrome (LGS), sometimes called intestinal permeability, is a primary cause of allergies and chronic or autoimmune conditions. At least eight out of ten people in Western societies have LGS, and the problem appears to be associated with the escalating epidemic of disease and disability. The growth factors – specifically epithelial growth factor (EFG) — in bovine colostrum are responsible for healing the leaky intestinal lining which helps stop the flow of undigested food, pathogens, toxins, and environmental contaminants into the bloodstream. True healing can only occur when the barrier between the G.I. tract and the bloodstream is sealed. Colostrum-LD™ from Sovereign Laboratories is the only clinically proven substance to help heal and prevent LGS. With more than two decades of experience manufacturing bovine colostrum supplements, Sovereign Laboratories is considered a leader in the field. We’ve set the gold standard in both colostrum harvesting and supplement manufacturing. Colostrum-LD™ is certified to contain maximal quantities of twenty healing components, including a minimum 25-30% immunoglobulins, 1.5% lactoferrin, 3.5-5% PRPs, and 1.5% growth factors. Plus, our proprietary liposomal delivery (LD) makes the healing components up to four times more effective than other commercial brands. Try Colostrum-LD™ for a least thirty days. We think you’ll notice an improvement to your health. And please share your healing experience with us and other customers. Use our contact us page to let us know how Colostrum-LD™ or any of our other products may have helped you or a loved one. It’s good for pets, too! They get Leaky Gut Syndrome, and diseases similar to humans, too. Colostrum-LD™ can help maintain a healthy digestive system, foster healthy skin and coat, support immune function, increase lean muscle mass, improve mobility as they age, and sustain energy levels.
The Benefits of Bovine Colostrum
Colostrum Is a Critical Nutrient Source Colostrum is so critical to the development of the immune system that researchers speculate the substitution of formula is associated with the increased occurrence of chronic conditions in children. Formula does not contain colostrum and is believed to increase the risk of: (4)
• Juvenile diabetes
• Allergies including asthma
• Childhood cancer
• Chronic infections relating to the respiratory tract, gastrointestinal tract, urinary tract and lungs
• Infant mortality Breast feeding supplies the essential nutrients needed for the development of tissues and organs and provides the bioactive compounds required for a baby to develop a healthy immune system. Researchers suspect that the highest concentration of colostrum contained in milk at birth supplies the newborn with the majority of its immune defense properties her body requires. As the infant ages, the child’s immune system develops, the gut heals and colostrum concentration tapers off. (4) Protective properties of the immune system rely on colostrum to stimulate healthy immune system most critically in early childhood development but possibly throughout all stages of life as well.
Why Bovine Colostrum Is The #1
Colostrum is a thick, sticky, yellowish mammary secretion that all mammals provide to their newborns during the first 24–48 hours after delivery. Human newborns receive colostrum from their mothers during the first few hours after birth, and this “Elixir of Life” not only provides naturally produced nutrients and antibodies in a highly concentrated low volume but also creates the foundation of life-long immunity. Colostrum is rich in immunoglobulins and lactoferrin, growth, and antimicrobial factors, all of which promote tissue growth and maturation of digestive tract and immune function in neonatal animals and humans. The immunoglobulins present in colostrum invoke antimicrobial activity by forming a chelated complex with bacterial and viral antigens. It has been reported that constituents from bovine colostrum (BC) are 100-fold to 1000-fold more potent than human colostrum. This means that if the human neonates do not get enough maternal colostrum to build their passive immunity, then they can rely on cow or buffalo colostrum to gain health benefits. There is emerging evidence that BC may be one of the promising nutraceuticals which can prevent or mitigate various diseases in newborns and adults. Immunity-related disorders are one of the leading causes of morbidity in the world. BC has the potential to enhance the immune function and well-being of healthy persons and patients. The immunoglobulins and lactoferrin present in colostrum are known to build natural immunity in newborns, which helps to reduce the mortality rate in this population. Lactoferrin is involved in several physiological and protective functions, including regulation of iron absorption in the bowel, antioxidant, anticancer, antiinflammatory, and antimicrobial activities. As opposed to milk, BC has less lactose, and therefore may be suitable for patients suffering from lactose intolerance. A limited number of human and animal studies done with colostrum supplements are indicative of future prospects for helping in curing diseases like AIDS, cardiovascular and gastrointestinal disorders, infectious diseases, wound healing, and certain cancers. Since colostrum has several naturally occurring important nutritional components, well-designed, double-blind, placebo-controlled studies with colostrum products are needed to widen their therapeutic role in children and adults. It indeed seems to be a treasure trove that, if tapped, could eventually reveal many health benefits and cost-effective cures in humans. This review summarizes the comparative amounts of fat, proteins, lactose, vitamins, and minerals present in human, cow, buffalo, and goat colostrum. The major objectives of this review are to create awareness about the nutraceutical properties of colostrum, and to discuss the various ongoing alternative treatments of colostrum and its active ingredients as well as to address colostrum’s future nutraceutical and therapeutic intervention in humans.
Top 3 Questions People Ask About Bovine Colostrum
1.How does Bovine Colostrum work? Hyperimmune bovine colostrum is collected from cows that have been vaccinated to produce antibodies that fight the bacteria that cause diarrheal disease. These antibodies appear in the colostrum that is collected as medicine. The hope is that these cow antibodies will help fight human disease. However, the cow antibodies don't seem to be absorbed well and might not be active in humans for many infections.
2.How much colostrum is needed in the first 6-12 hours after birth? If milking a cow for colostrum, Kincheloe says the general recommendations are to feed 5-6% of the calf’s body weight within the first six hours of birth, and the same amount again at 12 hours. She says, “For a 90-pound calf, this amount would be approximately 2.5 quarts of colostrum per feeding. If possible, colostrum should be collected within 24 hours of calving and fed fresh. Alternatively, it can be frozen in one or two quart zip-top freezer bags or freezer-safe containers and used later. Correct thawing is important to prevent the proteins in colostrum from being denatured. Because microwaves often heat unevenly, the recommended method of thawing is to place the frozen bag or container of colostrum in warm water (110⁰F) and stir every five minutes. The colostrum should be warmed to 104o to 110⁰F.”
3.Why do we use bovine (cow) colostrum? Just like the cow's milk we are accustomed to drink, bovine colostrum and its components are safe for human consumption, except in the context of intolerance or allergy to lactose or other components. Since using human colostrum would raise numerous concerns amongst the public, the production of bovine colostrma s a health supplement is the next best thing. Bovine colostrum from pasture-fed cows contains immunoglobulins that are non species specific and can work against many human pathogens, including Escherichia coli, Cryptosporidium parvum, Shigella flexneri, Salmonella, Staphylococcus, and rotavirus (which causes diarrhea in infants). This means by consuming bovine colostrum, the immune factors can be passed on and provide pathogen protection in humans. Before the development of antibiotics, colostrum was the main source of immunoglobulins used to fight infections. In fact, when Albert Sabin made his first oral vaccine against polio, the immunoglobulin he used came from bovine colostrum.
Tips for a Bovine Colostrum
Colostrum replacement vs. colostrum supplement Colostrum replacements contain more immunoglobulins than supplement products and are designed to be fed as the calf’s only source of colostrum. The purpose of colostrum supplements, on the other hand, is to boost the quality of collected colostrum but not serve as a direct replacement. This is important to keep in mind: If a supplement is the only source of colostrum fed, the calf can be put at risk of failure of passive transfer. 2. Bovine colostrum vs. blood serum When selecting a colostrum replacement, verify if the immunoglobulins in the product are from actual colostrum versus alternative sources such as blood or serum. A replacement made from real bovine colostrum contains all the protein and fat of natural bovine-sourced colostrum as well as many other critically important biologically active compounds. Serum-based alternatives lack colostral fat, which is very dense in energy and well-digested by the calf. Serum products typically use less-digestible options such as animal fat or vegetable fat. Built from the ground up, serum-based colostrum replacers use collected blood as their source of antibodies. While these products can be effective in transferring immunity to the calf, they often fall short on soluble factors and maternal cells present in maternal colostrum. The calf depends on these elements to create an immune response that will endure until its own immune system is fully functioning. 3. Look for at least 20 percent colostral fat High-quality colostrum contains between 24 to 32 percent solids and has a fat content of 6.7 percent, which is 20 to 28 percent on a dry basis. The fat content of a colostrum replacement plays a critical role in the early hours of life, as the newborn calf craves an energy-rich meal. The fat in the colostrum supplies the calf with energy necessary for maintaining body temperature and fighting off pathogens. Packed with anti-microbial functions, colostral fat can bind rotavirus and E. coli – two main causes of calf diarrhea. A colostrum replacement providing 100 grams of colostral fat offers sufficient energy for almost 12 hours of thermoneutral temperatures and more than eight hours of cold (14ºF). Some colostrum-based products have all or a portion of this valuable colostral fat removed. 4. Opt for bovine IgG over globulin proteins more specifically IgG1, are the actual antibodies that protect a young calf from pathogens that may cause scours and respiratory diseases. Calves should receive at least 100 g of IgG to gain adequate immunity from the colostrum. Look for a colostrum replacer that contains at least 100 g of actual IgG per dose, not just globulin protein per dose. Globulin proteins are comprised of a variety of other proteins as well as the IgG antibodies. It is nearly impossible to know what percentage of the globulin protein is IgG by looking at the package. A product could be labeled as providing 130 g of globulin protein but may contain much less than the crucial 100 g of IgG required by the calf. Serum IgG levels in calves receiving a high-quality colostrum replacement should average 10 g per L or more, a desirable level for adequate passive transfer. 5. One dose vs. multiple doses If a colostrum replacement can’t deliver the minimum IgG requirement in a single dose, calves may not receive all the immunoglobulins they need in the appropriate time frame. Be aware of how many doses are required and the period in which they should be given. Failing to feed the complete number of doses within the appropriate time frame could put the calf in jeopardy. Colostrum replacements that conveniently provide needed IgG levels in one dose ensure prompt nutrient delivery in just one feeding.